Prime Brisket, Cooked, "Low and Slow" Over Mesquite
Our briskets are legendary. We start with Prime Certified Angus Beef® briskets, the top tier of quality and flavor. Each beef brisket is hand-trimmed, generously coated with our bold rub seasoning blend, and smoked low and slow over native mesquite wood for 12 to 14 hours. Resulting in a deep, smoky flavor, a melt-in-your-mouth texture, and a taste that brings the spirit of Perini Ranch Steakhouse straight to your table.
Perfect for gatherings, gifts, or unforgettable meals at home. A Texas BBQ Tradition.
Shipped FedEx Standard Overnight. Please schedule delivery at least 3 days prior to service to allow for any unexpected shipping delays and for thawing time.
Beef is shipped FedEx Standard Overnight. You will be asked to schedule a delivery date during checkout. Please schedule delivery at least 3 days prior to serving to allow for any unexpected shipping delays and for thawing time.
If your beef is frozen or cold to the touch and the packaging is sealed and secure, you can either put it in the freezer for up to 1 year, or if you are planning to serve it soon thaw it under refrigeration for at least 24 hours prior to serving.
If your beef arrives thawed or the packaging is open or unsealed, please place the beef in the refrigerator and call (800) 367-1721 or email info@periniranch.com for further instruction.
Additional Information
