News from the Ranch

At Perini Ranch Steakhouse, we believe that great beef is more than just a meal—it’s an experience. That’s why we’re excited to introduce Beef Beliefs, a new series dedicated to sharing our knowledge, passion...

At Perini Ranch Steakhouse, we talk tenderloin often — but we also get plenty of questions about the cut and what all those terms really mean. So we’ve put together...

We have been very fortunate to have traveled the world with Dr. and Mrs. Richard Becker of Becker Vineyards and Mr. Guy Stout, Master Sommelier and Certified Wine Educator with...

When the holidays are coming, our beef tenderloin shipping operation gets extra busy. We’ve come a long way since that struggle in 1995 to get things going after that surprising...

We explain our little town is just a few miles south of Abilene, but the longer story is the one that explains how Buffalo Gap came into being.