2026 Buffalo Gap Wine & Food Summit, April 17-18

Step into a weekend inspired by "Italianity" at the 2026 Buffalo Gap Wine & Food Summit. This immersive experience brings together exceptional wines, thoughtfully crafted food, and meaningful conversation rooted in tradition, place, and hospitality.

This year’s Summit proudly features Jessica Dupuy, acclaimed food writer, editor, and author of "Italianity." Known for her deep storytelling and reverence for culture at the table, Jessica explores the idea of Italianity which is the intangible qualities that define Italian food and wine beyond recipes: heritage, family, landscape, and the joy of gathering. Her work has appeared in leading food and wine publications, and her book "Italianity" celebrates regional wines, timeless dishes, and the people who keep traditions alive.

Across Friday, April 17 and Saturday, April 18, guests will enjoy a curated series of experiences designed to reflect the Italian way of life, where food and wine are not just consumed, but shared, discussed, and remembered.

Programming details, menus, and featured wines will be announced soon.

All sales final.  No refunds.