Careers At Perini Ranch
Careers at Perini Ranch Steakhouse
Since 1983, Perini Ranch Steakhouse has welcomed guests from all over the world for Real Texas Food and genuine hospitality. We often say "Perini Ranch Steakhouse is what it is because of where it is," but it is also what it is because of the people who work here.
Life At The Ranch
What We Look For
Perini Ranch Steakhouse is home to a James Beard Award-winning steakhouse, a robust mail-order business, the Gap Café, the Country Market, catering and events all across the nation. Together, our team carries the tradition of Perini Ranch far beyond Buffalo Gap.
Hospitality First
Every guest who wants to experience Perini Ranch for the first time has heard about us from someone they trust. We take that trust seriously and strive to provide genuine hospitality and an exceptional experience in every encounter.
Current Openings
Open Positions
Select a role to read the details. Every position is based in Buffalo Gap, Texas unless noted.
Food & Beverage Administrative Assistant
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Food & Beverage Administrative Assistant
About The Role
Help keep Perini Ranch Steakhouse and The Gap Café running smoothly behind the scenes. We’re looking for an organized, service-minded team member who enjoys working with details and supporting a busy restaurant team.
What You'll Do
- Support the day-to-day administrative needs of the Perini Ranch Steakhouse and The Gap Café.
- Help keep information, projects and priorities organized.
- Communicate with guests, team members and business partners.
- Provide flexible support to help both food and beverage teams run smoothly.
What We're Looking For
- Restaurant or hospitality experience.
- Strong customer-service and communication skills.
- Comfort with computers, spreadsheets, and basic business math.
- Someone organized who can juggle multiple projects and deadlines.
Compensation
Depending on experience.
Hostess
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Hostess
About The Role
Be the first to welcome guests to Perini Ranch Steakhouse. We’re looking for friendly, dependable Hosts and Hostesses who enjoy helping people feel at home in a lively restaurant setting.
What You'll Do
- Welcome guests and help create a warm first impression.
- Manage reservations and help guide the flow of seating.
- Answer calls and assist guests with questions.
- Communicate with the team to support smooth service.
- Keep the host area organized and lend a hand where needed.
What We're Looking For
- A friendly, welcoming approach with strong people skills.
- Clear, professional communication in person and over the phone.
- A team-minded attitude and willingness to help where needed.
- The ability to stay organized and calm during busy service.
- Reliability and availability for the required shifts.
- Previous restaurant or hosting experience preferred.
- Reservation experience is a plus.
- A Food Handler’s and TABC certificate, or willingness to obtain them.
Compensation
Depending on Experience.
Server
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Server
About The Role
Join the team at The Gap Café, where a welcoming atmosphere, friendly staff and delicious food make every shift a chance to make someone’s day. We’re hiring servers who enjoy taking care of guests and working as part of a team.
What You'll Do
- Welcome guests and provide friendly, attentive service.
- Answer questions about the menu and help guests with their orders.
- Communicate with the kitchen and team to keep service running smoothly.
- Keep dining and service areas clean and ready for guests.
- Pitch in where needed, especially during busy times.
What We're Looking For
- A warm, positive approach and strong people skills.
- Clear communication with guests and coworkers.
- A team-minded attitude and willingness to help.
- The ability to stay organized and composed during busy service.
- Comfort being on your feet and moving throughout your shift.
- A Food Handler’s Certification, or willingness to obtain one.
Compensation
Depending on experience.
Grill Cook
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Grill Cook
About The Role
Perini Ranch Steakhouse is seeking an experienced Grill Cook to prepare and cook steaks, chicken, fish, vegetables and other hot menu items over our open-flame mesquite grill. The role also supports food preparation, plating and smooth kitchen service.
What You'll Do
- Prepare, portion, season and cook food according to recipes, portion standards, quality expectations and kitchen procedures.
- Grill steaks, fish, vegetables and other hot items over an open flame; regulate kitchen equipment to cook and hold food at proper temperatures.
- Weigh, measure and mix ingredients using kitchen utensils and equipment; check food for quality and doneness.
- Plate and garnish dishes to recipe and presentation standards, prepare garnishes, and serve food to servers or guests.
- Carve and trim beef, pork and lamb for hot or cold service and sandwiches.
- Inspect, clean and maintain food preparation areas, equipment, work surfaces and serving areas.
- Check ingredient quality, track and rotate stock, handle and store food and supplies properly, and keep line stations stocked for service.
- Assist with food prep during slower periods and help other cooks during rushes or emergencies.
- Close kitchen stations using the closing checklist and assist with closing the kitchen.
- Coordinate with coworkers to meet guest needs and support efficient service; attend scheduled employee meetings and offer suggestions for improvement.
What We're Looking For
- Food Safety Certification.
- At least 2 years of experience as a Grill Cook.
- At least 1 year of flat-top grill experience.
- Food preparation experience.
- Commercial experience using slicers; broilers; convection ovens; deep fryers; griddles; open-flame grills; ranges; chef’s and paring knives; ovens, including convection ovens and smokers.
Compensation
Competitive and based on experience.
Join The Crew
