Our Grilling Guide is built around the very best of Perini Ranch, from hand-selected Certified Angus Beef® steaks to our mesquite-smoked tenderloin, signature rubs, and ranch favorites. Rooted in our Buffalo Gap, Texas heritage, each selection is chosen for quality, consistency, and bold flavor. Whether you’re grilling, gathering, or gifting, you’ll find everything you need to bring the ranch to your table.
Gifts Worth Gathering Around
Mesquite Smoked Peppered Beef Tenderloin
Mesquite-smoked and handcrafted, our Peppered Beef Tenderloin has been a Perini Ranch favorite since 1995. Made with hand-trimmed beef, signature seasoning, and slow-smoked over mesquite, it arrives fully cooked, frozen, and ready to thaw, slice, and serve.
Shipped Fed Ex Standard Overnight. Please schedule delivery at least 3 days prior to serving to allow for any unexpected shipping delays and for thawing time.
Bone-In Ribeye, 22 oz. Certified Angus Beef® Prime
This 22 oz Certified Angus Beef® Prime ribeye is richly marbled for bold flavor and juicy tenderness, with the bone helping retain moisture on the grill—Tom Perini’s favorite cut. Season with our signature Steak Rub for an authentic ranch finish.
Shipped Fed Ex Standard Overnight. Please schedule delivery at least 3 days prior to serving to allow for any unexpected shipping delays and for thawing time.
Center Cut Filet, 8 oz. Certified Angus Beef®
Center Cut Strip, 12 oz. Certified Angus Beef®
Ribeye, 16 oz. Certified Angus Beef®
Perini Ranch Beef Sticks Bundle
PeriniRanch.com Digital Gift Card
Perini Ranch Perfection
Ultimate Box Feature
The Ultimate Pitmaster's Box
Introducing the new Perini Ranch Pitmaster’s Box. We’ve created the ultimate BBQ collection and made it as simple for you as 1, 2, 3!
(1) Certified Angus Beef® Prime brisket,
(2) racks of Perini Ranch USA Prime Pork Baby Back Ribs
(3) lbs of our signature Beef Sausage with Green Chile.
Add to that a jar of our bold BBQ sauce and you have the premier Texas BBQ Line-Up at your ready with no effort!
NEW SPLIT BRISKETS AVAILABLE! You can now choose if you’d like your brisket whole or split into two halves. This is perfect for smaller crowds and smaller meals. Our split brisket is split vertically after cooking and each half individually vacuum sealed. This allows both the point and the flat (or commonly known as the fatty and lean, with each half). The packaging makes it simple to eat half now and save half in your freezer for another celebration, especially if you are a smaller crowd.
Each brisket (whether whole or split) is approximately 5 pounds and feed approximately 15 people.
NEW SPLIT BRISKETS AVAILABLE! You can now choose if you’d like your brisket whole or split into two halves. This is perfect for smaller crowds and smaller meals. Our split brisket is split vertically after cooking and each half individually vacuum sealed. This allows both the point and the flat (or commonly known as the fatty and lean, with each half). The packaging makes it simple to eat half now and save half in your freezer for another celebration, especially if you are a smaller crowd.
Each brisket (whether whole or split) is approximately 5 pounds and feed approximately 15 people.
At Perini Ranch Steakhouse, we don’t just smoke brisket. We honor a Texas tradition perfected over generations. Our brisket is crafted exclusively from Certified Angus Beef® Prime, the highest grade of beef available. That means more marbling, richer flavor, and a tenderness you simply can’t find in anything less.
Each brisket is generously seasoned with our signature Perini Ranch Steakhouse Rub of freshly ground pepper and herbs, enhancing the beef’s naturally rich, full flavor. Smoked to perfection over glowing mesquite embers every bite reflects the skill and pride of true Texas pitmasters.
This isn’t just brisket; it’s the gold standard of Texas barbecue: Certified Angus Beef Prime, pitmaster approved, and rooted in ranching tradition. Best of all, it arrives at your door fully cooked and frozen, ready to heat, serve, and savor.
Perini Ranch USA Prime Pork Ribs feature premium, 100% all-natural, baby back ribs, carefully selected for quality and flavor, then slow-smoked over mesquite for a rich, authentic Texas taste. Tender, flavorful, and sold by the rack. These Perini Ranch Steakhouse favorites since 1983, are ready to heat and serve!
Approx 26 oz.
Our sausage is crafted from 100% premium beef brisket and mesquite smoked to mouthwatering perfection. Each link delivers a smoky, savory bite with just the right kick of green chile heat and a satisfying snap in every bite. Whether you're grilling, entertaining, or stocking your freezer, this sausage brings the big Texas flavor of Perini Ranch Steakhouse to any occasion.
Crafted in Perini Ranch Steakhouse style, our BBQ Sauce is a perfect balance of tangy, smoky, and slightly sweet, just the way Texas BBQ should taste.
Made with a savory blend of vinegar, tomatoes, and spices, this sauce is a go-to for brushing on ribs, slathering over brisket, or using as a flavorful dip for everything from fries to grilled sausage.
Net wt. 16 oz
Flavor Makers
Jalapeño Jelly
Rub Sampler
Tools of the Trade
Smithey Ironware Cast Iron No. 12 Skillet
Smithey Ironware Cast Iron No. 14 Dual Handle Skillet
Here’s to a life filled with great beef, best friends, and time together around the grill.
