This center-cut filet is the most tender cut of beef you can buy.  I'ts lean, yet incredibly succulent, with a mild flavor and a delicate, melt-in-your-mouth texture that elevates any occasion.


Certified Angus Beef ® is the best Angus beef available. This brand relies on ten strict quality specifications and generous marbling to deliver incredibly flavorful, tender and juicy beef.

Crafted by Tom Perini, this signature Steak Rub is the very blend we use on the beef that made Perini Ranch Steakhouse famous. It adds a bold, unforgettable flavor, and one of the reasons we’re known for serving the best steaks in Texas.

Blended with the right balance of cracked black pepper, salt, and garlic, this rub brings out the rich, juicy flavor of your favorite cuts.  

Bring the unmistakable flavor of Perini Ranch Steakhouse into your own kitchen. Our Mesquite-Smoked Beef Tallow is rendered from premium beef and slow-smoked over natural mesquite, just like the fires that have seasoned our steaks for decades. Rich, savory, and deeply aromatic, this tallow adds bold Texas character to any dish.

Use it for high-heat cooking, cast-iron searing, frying, roasting, or as your not-so-secret ingredient for unforgettable flavor. One spoonful turns everyday meals into something worthy of the ranch table.

Hand-crafted in small batches. 100% beef tallow. No additives. Just pure Texas smoke and tradition.

Smithey Ironware's best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.