Lisa's List Wine Club Subscription
Pour something exceptional this fall. Personally selected by Lisa Perini and our friends at Tribeca Wine Merchants, this six-bottle collection brings together three vibrant whites and three distinctive reds from some of the world’s most celebrated wine regions.
From crisp Sancerre and elegant grower Champagne to silky Burgundy and old-vine California Zinfandel, every bottle was chosen for its sense of place, versatility at the table and ability to make an ordinary gathering feel special.
WHITE
Thomas Labaille Sancerre “L’Authentique”
Sauvignon Blanc in its purest form. Grown in the famed limestone soils of Chavignol, L’Authentique comes from one of Sancerre’s most thoughtful young producers. Its bright acidity and mineral character make it an exceptional food wine.
Naturally at home with oysters and Crottin de Chavignol, it is equally brilliant alongside grilled catfish, steak frites with herb butter, roast chicken, asparagus with hollandaise or a plate of ripe garden tomatoes.
Domaine Lagille Guenin “Liliale” Blanc de Blancs
Think of this as the farm-to-table wine of Champagne. Grower-producers like Vincent Lagille both tend the vineyards and make the wine, creating a distinct expression of the land and the people behind each bottle.
Made entirely from Chardonnay, this Champagne is crisp, chalky and effortlessly elegant—a reminder that great Champagne belongs at the dinner table every bit as much as it does at a celebration.
Julian Haart J.J. Riesling Kabinett, Mosel 2025
Few wines deliver as much joy as a great Mosel Kabinett. Featherlight in body and alcohol but bursting with lime, green apple and slate, this is one of the world’s most refreshing white wines.
A delicate touch of sweetness perfectly balances its vibrant acidity, making it remarkably versatile. Pair it with spicy cuisine, Perini Ranch Pork Ribs or fresh salads—or simply enjoy a glass on a warm afternoon.
RED
Nicolas Perrault Maranges 1er Cru Clos du Roi 2022
Maranges is an insider’s Burgundy. As prices have climbed in Volnay, Gevrey and Chambolle, collectors have increasingly looked south, where the limestone soils are similar but the price tag is not.
This Premier Cru delivers everything you want from Pinot Noir: gorgeous perfume, remarkable energy and beautifully silky tannins. Open it with roast chicken, duck, mushrooms, grilled salmon or simply good company.
Fosse-Sèche Éolithe Cabernet Franc 2021
The Loire Valley is the natural home of Cabernet Franc, producing beautiful reds prized for their freshness, perfume and savory complexity. We especially love Fosse-Sèche’s Éolithe for fall.
Crunchy red fruit, violets, herbs and earthy spice give it enough depth for cooler evenings, while bright acidity keeps it fresh and versatile at the table. Its blue-fruit character pairs especially well with a steak served rare with a deeply charred mesquite crust.
Turley Ueberroth Zinfandel, Paso Robles 2023
Turley is the benchmark for California’s old-vine Zinfandel movement, with an unwavering commitment to preserving historic vineyards and expressing the character of individual sites.
Ueberroth is among Turley’s most distinctive bottlings, offering black raspberry, sage, cracked pepper and vibrant energy. Silky and generous, it is a natural match for grilled lamb, mesquite-smoked brisket or wood-fired vegetables.
Gather around the table, open something memorable and welcome fall with Lisa’s latest list.
Please note: Clicking "Buy Now" takes you to tribecawine.com. Lisa's List is sold, shipped, and billed by our partner Tribeca Wine Merchants — please direct all order, payment, and shipping questions to them.
